Cheesesteak Bombs - One pound (1lb) each
Ingredients: Ribeye, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Green Peppers, Onions, Water, Cane Sugar, Soybean Oil, Olive Oil, Pepper, Spices, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Naturally Derived Citric Acid, Egg Wash.
Contains: Wheat, Soy, Egg, Milk.
Our foods are flash frozen (freezing at an extreme low temperature) to preserve all the delicious flavors and nutrients of our products. Ensure the foods are fully thawed before baking them. Preheat a conventional or toaster oven to 360°. Remove all packaging prior to baking. To help food cook evenly throughout, make a spike cut from the top prior to placing in the oven. Please food on a sprayed baking sheet in the oven for 16 to 20 minutes. Let rest for one 1-2 minutes before devouring.
Keep food refrigerated. If you don't eat your food within four days, our flash freezing method allows food to be frozen and enjoyed it later.
Rewarming / Heating Instructions: Partyballs & Desserts
11-15 minutes @ 360 degrees
Rewarming / Heating instructions: MacBalls
7-10 minutes @ 360 degrees
Packing & Storage
Foods ship frozen with ice packs, may thaw in transit.
Upon arrival place in the fridge for up to 4 days for frozen for up to 2 monthsIf frozen, defrost in the fridge before baking.
If frozen, defrost in the fridge before baking.
Preheat oven to 360Remove packaging from knishes and place on a greased baking sheet
Bake for 16-20 minutesRemove from oven and allow to rest for 1-2 minutesEnjoy!