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Posts Tagged ‘chickpeas’

These roasted chickpeas are so addictive!!

Drain a can of chickpeas (or garbanzo). Toss in olive oil, salt, and any other seasonings you want. Then roast for 30 minutes at 375 degrees.

They’re crunchy, satiating, and healthy for you!

Seasonings that would be good to try:

Old Bay

Cayenne

Ranch Seasoning

Garlic Powder

Onion Powder

I haven’t tried it, but if you want something a little sweet, maybe toss them in cinnamon sugar.

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Here’s a quick, easy, and healthy snack recipe. Add whatever spices you’d like. This time, I did olive oil, salt, and grated parmesan.

Rinse a can of chickpeas. Dry them off and put in a bowl with a good drizzle of olive oil, salt, and grated cheese– eyeball the amounts to your liking. Stir and spread out on a baking sheet. Roast at 400 degrees for 25-30 minutes.

 

I could eat these everyday!

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Try spicing them up with a mix of olive oil and Old Bay seasoning. For the holidays, they’re good with olive oil, salt, and rosemary. Another good combination is olive oil, salt, pepper and garlic powder. Have fun with it!

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