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Archive for the ‘Dressings and Dips’ Category

If you like Blue Cheese dressing, do yourself a huge favor, and make it at home. It’s so simple and has only three ingredients, plus spices.

Homemade is better than anything you can buy from the grocery store.

You can control how blue cheesy you want it and how thick you’d like it.

Put it on top of a salad.

Make a blue cheese burger with it.

Use it as a dip with chips, wings, and/or vegetables.

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Here’s how to make it…

Put one container of sour cream in a medium bowl.

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Now, add the blue cheese of your choice. I used gorgonzola and danish. Gorgonzola is a sharper blue and danish is lighter and creamier.

Also add salt, pepper, onion powder and garlic powder. Stir it all together.

One cup at a time, add buttermilk. Make it as thick or thin as you’d like.

Now, taste it. If needed, add additional seasoning.

Put in a container and put in the fridge. I find it gets better with time, so let it set up for a few hours before serving.

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How easy was that?

What you’ll need:

1 lb container of sour cream

Blue Cheeses of your choice

Buttermilk– as much as you want to get the consistency you like

1 tablespoon salt

1 1/2 tablespoon pepper

1 1/2 teaspoon onion powder

1 1/2 teaspoon garlic powder

Directions:

Put one container of sour cream in a medium bowl.

Add the blue cheese of your choice, salt, pepper, onion powder and garlic powder. Stir it all together.

One cup at a time, add buttermilk. Make it as thick or thin as you’d like.

Now, taste it. If needed, add additional seasoning.

Put in a container and put in the fridge. I find it gets better with time, so let it set up for a few hours before serving.

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