These roasted chickpeas are so addictive!!
Drain a can of chickpeas (or garbanzo). Toss in olive oil, salt, and any other seasonings you want. Then roast for 30 minutes at 375 degrees.
They’re crunchy, satiating, and healthy for you!
Seasonings that would be good to try:
I haven’t tried it, but if you want something a little sweet, maybe toss them in cinnamon sugar.